We will be offering freshly baked savoury and sweet treats for your mornings. Maestral Mediterranean Seafood Restaurant, Weston Creek, Australian Capital Territory, Australia. A layer of nuts and a thin layer of dark unsweetened chocolate add some crunch. We are open for takeaway coffees and baked goods from 9.00am-11.30am Wednesdays to Fridays. Monte Torta, one of several desserts handmade by Andrea, is delicate layers of velvety custard, chocolate and vanilla on a base that is soft and spongy like Choux pastry. The scallops melt in the mouth and the sweet pops of pomegranate against the bite of wasabi puree and tang of Salsa Verde and salt of the prosciutto make it a standout dish. We are open for takeaway coffees and baked goods from 9.00am-11.30am Wednesdays to Fridays. Maestral Mediteranean Seafood Restaurant: Weston creek treat - See 258 traveler reviews, 39 candid photos, and great deals for Weston, Australia, at Tripadvisor.
A hearty dish of tender prawns, Moreton Bay Bug and black mussels that tastes of the sea. Maestral Reviews - Seafood Restaurants, Seafood Restaurant, Weston Creek- see all 3 customer reviews and contact details.Ive only been here once but wont. It’s well seasoned and slightly sweet, with a lingering heat. The Brudet, a Croatian fish stew, is rich and punchy.
MAESTRAL WESTON CREEK FULL
Julie would recommend that a first-time visitor order the Brudet fish stew and perhaps the Adriatic seafood platter.įor entrée, she would pick the Scallops or the octopus, although the Blitva, a classic steamed silverbeet and potato dish, full of garlic and olive oil, is popular with regulars also. Westons Maestral restaurant brings the salty tang of the sea to land-locked Canberra, with its dazzling array of fresh-cooked Croatian-inspired seafood. “And every dish has a drizzle of olive oil,” Julie adds. From left to right: grilled octopus, Brudet (Dalmatian Fish Stew) and seared scallops.
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